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Commis I, II, III / Baker

Roles & Responsibilities

Commis I, II, III / Baker

Key Responsibilities:

  • Assist in food preparation according to the established menu and standards.
  • Prepare and present bakery items and dishes as per the requirements.
  • Maintain kitchen cleanliness and follow hygiene standards.
  • Work as part of the culinary team and support senior chefs as needed.

Requirements:

  • Passed G.C.E. O/L examination.
  • Prior experience in a hospital kitchen or bakery will be an added advantage.
  • Willingness to learn and grow within the culinary field.

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