Commis I, II, III / Baker

Roles & Responsibilities

Commis I, II, III / Baker

Key Responsibilities:

• Assist in food preparation according to the established menu and standards.
• Prepare and present bakery items and dishes as per the requirements.
• Maintain kitchen cleanliness and follow hygiene standards.
• Work as part of the culinary team and support senior chefs as needed.

Requirements:

• Passed G.C.E. O/L examination.
• Prior experience in a hospital kitchen or bakery will be an added advantage.
• Willingness to learn and grow within the culinary field.